Weight Loss Linked To Reduced Cardiometabolic Risk

A new study finds middle-aged  women who are overweight/obese that lose a modest amount of weight over two years lower their risk for heart disease, diabetes or stroke.

In the end, a http://www.prnewswire.com/news-releases/garcinia-cambogia-extract—crucial-data-released-231403591.html large percent of middle-aged American women find themselves weighing much more in their forties than they weighed in their teens, said Dr. Thomson. Total cholesterol (TC), lowdensity lipoprotein (LDL)cholesterol (LDLC), highdensity lipoprotein (HDL)cholesterol, nonHDLcholesterol, triglycerides (TG), insulin, glucose, Creactive protein (CRP), and cardiopulmonary fitness were measured at baseline and at 12 and 24 months. After 24 months, significant reductions in body weight, waist circumference, Creactive protein, total cholesterol, HDLcholesterol, and nonHDLcholesterol were observed. After 24 months, mean total cholesterol, and nonHDLcholesterol were reduced regardless of the amount of weight lost. However, reductions in LDLcholesterol, Creactive protein, insulin and triglycerides were only seen in those who lost 10% and over of body weight after 24 months. Change in weight demonstrated a positive predictive value for change in cholesterol, insulin, glucose, and triglycerides.
For the original version including any supplementary images or video, visit http://www.examiner.com/article/weight-loss-linked-to-reduced-cardiometabolic-risk

Weight loss cuts heart disease, diabetes risk

In a study of 417 women participating in weight loss programs for up to 24 months, those who sustained a 10 percent or more loss of their body weight for two years reduced their total cholesterol, LDL “bad” cholesterol, HDL “good” cholesterol, triglycerides, insulin , glucose and inflammation markers. Women who had the highest levels of risk at the start of the study benefitted the most from modest weight loss. “It is challenging to lose weight, but if women commit to losing 10 percent of their body weight and sustain that over time, it can have a large impact on overall risk factors associated with heart disease and diabetes ,” Cynthia A. Thomson from the University of Arizona Canyon Ranch Center for Prevention and Health Promotion in Tucson , said. Thomson said their study pure garcinia cambogia revealed the need for healthcare providers to provide women with longer-term support for weight control. It seems to pay off in terms of modifying risk factors for obesity-related disease. The study is published in the Journal of the American Heart Association .
For the original version including any supplementary images or video, visit http://timesofindia.indiatimes.com/life-style/health-fitness/health/Weight-loss-cuts-heart-disease-diabetes-risk/articleshow/27653513.cms

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